Topic: Italy

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2019–20 Coronavirus Pandemic

United States Disaster management Medicine Viruses Korea COVID-19 Europe China/Chinese history Iran North America Medicine/Pulmonology Italy China East Asia

The 2019–20 coronavirus pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The outbreak was first identified in Wuhan, Hubei, China, in December 2019, and was recognized as a pandemic by the World Health Organization (WHO) on 11 March. As of 28 March 2020, more than 663,000 cases of COVID-19 have been reported in over 190 countries and territories, resulting in approximately 30,800 deaths. More than 141,000 people have since recovered.

The virus is mainly spread during close contact and via respiratory droplets produced when people cough or sneeze. Respiratory droplets may be produced during breathing but the virus is not considered airborne. People may also catch COVID-19 by touching a contaminated surface and then their face. It is most contagious when people are symptomatic, although spread may be possible before symptoms appear. The time between exposure and symptom onset is typically around five days, but may range from 2 to 14 days. Common symptoms include fever, cough, and shortness of breath. Complications may include pneumonia and acute respiratory distress syndrome. There is no known vaccine or specific antiviral treatment. Primary treatment is symptomatic and supportive therapy. Recommended preventive measures include hand washing, covering one's mouth when coughing, maintaining distance from other people, and monitoring and self-isolation for people who suspect they are infected.

Efforts to prevent the virus spreading include travel restrictions, quarantines, curfews, workplace hazard controls, event postponements and cancellations, and facility closures. These include the quarantine of Hubei, national or regional quarantines elsewhere in the world, curfew measures in China and South Korea, various border closures or incoming passenger restrictions, screening at airports and train stations, and outgoing passenger travel bans. Schools and universities have closed either on a nationwide or local basis in more than 160 countries, affecting more than 1.5 billion students.

The pandemic has led to severe global socioeconomic disruption, the postponement or cancellation of sporting, religious, and cultural events, and widespread fears of supply shortages which have spurred panic buying. Misinformation and conspiracy theories about the virus have spread online, and there have been incidents of xenophobia and racism against Chinese and other East and Southeast Asian people.

Vigenère Cipher

Italy Cryptography Cryptography/Computer science

The Vigenère cipher (French pronunciation: ​[viʒnɛːʁ]) is a method of encrypting alphabetic text by using a series of interwoven Caesar ciphers, based on the letters of a keyword. It employs a form of polyalphabetic substitution.

First described by Giovan Battista Bellaso in 1553, the cipher is easy to understand and implement, but it resisted all attempts to break it until 1863, three centuries later. This earned it the description le chiffre indéchiffrable (French for 'the indecipherable cipher'). Many people have tried to implement encryption schemes that are essentially Vigenère ciphers. In 1863, Friedrich Kasiski was the first to publish a general method of deciphering Vigenère ciphers.

In the 19th century the scheme was misattributed to Blaise de Vigenère (1523–1596), and so acquired its present name.

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Italy Musical Instruments Classical music

Intonarumori are experimental musical instruments invented and built by the Italian futurist Luigi Russolo between roughly 1910 and 1930. There were 27 varieties of intonarumori in total with different names.

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Radiatori – pasta shaped like a radiator to maximize heat exchange

Italy Food and drink

Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces. They are also used in casseroles, salads, and soups. The form is sometimes called pagoda pasta..

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Casu Martzu

Italy Food and drink Diptera Food and drink/Cheeses

Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian language, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages like Sartene.

Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called làgrima, Sardinian for "teardrop") seeping out. The larvae themselves appear as translucent white worms, roughly 8 mm (0.3 in) long.

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