Toxorhynchites, also called elephant mosquito or mosquito eater, is a genus of diurnal and often relatively colorful mosquitoes, found worldwide between about 35° north and 35° south. It includes the largest known species of mosquito, at up to 18 mm (0.71 in) in length and 24 mm (0.94 in) in wingspan. It is among the many kinds of mosquito that do not consume blood. The adults subsist on carbohydrate-rich materials, such as honeydew, or saps and juices from damaged plants, refuse, fruit, and nectar.
Their larvae prey on the larvae of other mosquitoes and similar nektonic prey, making Toxorhynchites beneficial to humans. In this respect, they contrast with blood-sucking species of mosquitoes. Toxorhynchites larvae live on a protein- and fat-rich diet of aquatic animals such as mosquito larvae. They have no need to risk their lives sucking blood in adulthood, having already accumulated the necessary materials for oogenesis and vitellogenesis.
Most species occur in forests. The larvae of one jungle variety, Toxorhynchites splendens, consume larvae of other mosquito species occurring in tree crevices, particularly Aedes aegypti.
Unlike Toxorhynchites mosquitoes, detritus feeder mosquito female larvae rely on blood meals to produce eggs more plentifully than a diet of nectar would permit. And even though blood sucking is a risky strategy that entails more casualties, and they could in principle subsist on nectar and the like as their males generally do, the risk is outweighed on average by the increase in the number and size of yolk-rich eggs that such protein-rich food permit.
Environmental scientists have suggested that Toxorhynchites mosquitoes be introduced to areas outside their natural range in order to fight dengue fever. This has been practiced historically, but errors have been made. For example, when intending to introduce T. splendens to new areas, scientists actually introduced T. amboinensis. An extinct species is known from Miocene aged Mexican Amber
- "Toxorhynchites – Mosquito Eater" | 2019-07-25 | 73 Upvotes 41 Comments
Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian language, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages like Sartene.
Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called làgrima, Sardinian for "teardrop") seeping out. The larvae themselves appear as translucent white worms, roughly 8 mm (0.3 in) long.
- "Casu Martzu" | 2021-06-19 | 209 Upvotes 175 Comments