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The alcohol belts of Europe divide Europe by their traditional alcoholic beverages: beer, wine, or spirits. They do not necessarily correspond with current drinking habits, as beer has become the most popular alcoholic drink world-wide. The definitions of these belts are not completely objective.

Atomic gardening is a form of mutation breeding where plants are exposed to radioactive sources, typically cobalt-60, in order to generate mutations, some of which have turned out to be useful.

The practice of plant irradiation has resulted in the development of over 2000 new varieties of plants, most of which are now used in agricultural production. One example is the resistance to verticillium wilt of the "Todd's Mitcham" cultivar of peppermint which was produced from a breeding and test program at Brookhaven National Laboratory from the mid-1950s. Additionally, the Rio Star Grapefruit, developed at the Texas A&M Citrus Center in the 1970s, now accounts for over three quarters of the grapefruit produced in Texas.

An automat is a fast food restaurant where simple foods and drink are served by vending machines. The world's first automat was named Quisisana, which opened in Berlin, Germany in 1895.

Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive, bulbous jar, and also as cubes and granules. Bovril is owned and distributed by Unilever UK.

Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.

Bulgur (from Arabic: برغل‎ bourghoul, "groats") is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

A chicken can be hypnotized, or put into a trance, by holding its head down against the ground, and drawing a line along the ground with a stick or a finger, starting at the beak and extending straight outward in front of the chicken. If the chicken is hypnotized in this manner, it will continue to stare at the line, remaining immobile for as long as 30 minutes. Other methods of inducing this state are also known. Ethologists refer to this state as 'tonic immobility' i.e. a natural state of semi-paralysis that some animals enter when presented with a threat, which is probably a defensive mechanism intended to feign death, albeit rather poorly.

The first known written reference for this method came in 1646, in Mirabele Experimentum de Imaginatione Gallinae by Athanasius Kircher in Rome.

Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, and false banana, is an herbaceous species of flowering plant in the banana family Musaceae. The domesticated form of the plant is only cultivated in Ethiopia, where it provides the staple food for approximately 20 million people. The name Ensete ventricosum was first published in 1948 in the Kew Bulletin, 1947, p. 101. Its synonyms include Musa arnoldiana De Wild., Musa ventricosa Welw. and Musa ensete J.F.Gmel. In its wild form, it is native to the eastern edge of the Great African Plateau, extending northwards from South Africa through Mozambique, Zimbabwe, Malawi, Kenya, Uganda and Tanzania to Ethiopia, and west to the Congo, being found in high rainfall forests on mountains, and along forested ravines and streams.

The etymology of the word tea can be traced back to the various Chinese pronunciations of the word. Nearly all the words for tea worldwide, fall into three broad groups: te, cha and chai, which reflected the history of transmission of tea drinking culture and trade from China to countries around the world. The few exceptions of words for tea that do not fall into these three broad groups are mostly from the minor languages from the botanical homeland of the tea plant, and likely to be the ultimate origin of the Chinese words for tea. Notably, none of these words mean 'dinner' or a late afternoon meal.

Between 1886 and 1959, the price of a 6.5-oz glass or bottle of Coca-Cola was set at five cents, or one nickel, and remained fixed with very little local fluctuation. The Coca-Cola Company was able to maintain this price for several reasons, including bottling contracts the company signed in 1899, advertising, vending machine technology, and a relatively low rate of inflation. The fact that the price of the drink was able to remain the same for over seventy years is especially significant considering the events that occurred during that period, including the founding of Pepsi, World War I, Prohibition, changing taxes, a caffeine and caramel shortage, World War II, and the company's desire to raise its prices. Much of the research on this subject comes from "The Real Thing": Nominal Price Rigidity of the Nickel Coke, 1886–1959, a 2004 paper by economists Daniel Levy and Andrew Young.

Free Beer, originally known as Vores øl - An open source beer (Danish for: Our Beer), is the first brand of beer with an "open"/"free" brand and recipe. The recipe and trademark elements are published under the Creative Commons CC BY-SA license.

The beer was created in 2004 by students at the IT University in Copenhagen together with artist collective Superflex, to illustrate how concepts of the FOSS movement might be applied outside the digital world. The "Free Beer" concept illustrates also the connection between the long tradition of freely sharing cooking recipes with the FOSS movement, which tries to establish this sharing tradition also for the "recipes" of software, the source code. The "Free beer" concept received an overall positive reception from international press and media for the political message, was presented on many exhibitions and conferences, and inspired many breweries in adopting the concept.