Topic: Food and drink (Page 2)

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πŸ”— Chicken Hypnotism

πŸ”— Food and drink πŸ”— Birds

A chicken can be hypnotized, or put into a trance, by holding its head down against the ground, and drawing a line along the ground with a stick or a finger, starting at the beak and extending straight outward in front of the chicken. If the chicken is hypnotized in this manner, it will continue to stare at the line, remaining immobile for as long as 30 minutes. Other methods of inducing this state are also known. Ethologists refer to this state as 'tonic immobility' i.e. a natural state of semi-paralysis that some animals enter when presented with a threat, which is probably a defensive mechanism intended to feign death, albeit rather poorly.

The first known written reference for this method came in 1646, in Mirabele Experimentum de Imaginatione Gallinae by Athanasius Kircher in Rome.

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πŸ”— Alcohol Belts of Europe

πŸ”— Russia πŸ”— Europe πŸ”— Food and drink πŸ”— Wine πŸ”— Russia/demographics and ethnography of Russia

The alcohol belts of Europe divide Europe by their traditional alcoholic beverages: beer, wine, or spirits. They do not necessarily correspond with current drinking habits, as beer has become the most popular alcoholic drink world-wide. The definitions of these belts are not completely objective.

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πŸ”— Spaghetti-Tree Hoax

πŸ”— BBC πŸ”— Skepticism πŸ”— Food and drink

The spaghetti-tree hoax was a three-minute hoax report broadcast on April Fools' Day 1957 by the BBC current-affairs programme Panorama, purportedly showing a family in southern Switzerland harvesting spaghetti from the family "spaghetti tree". At the time spaghetti was relatively unknown in the UK, so many British people were unaware that it is made from wheat flour and water; a number of viewers afterwards contacted the BBC for advice on growing their own spaghetti trees. Decades later, CNN called this broadcast "the biggest hoax that any reputable news establishment ever pulled".

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πŸ”— MagiCan

πŸ”— Food and drink

MagiCans were special, mechanical cans used by The Coca-Cola Company in the United States of America as a part of their $100-million "Magic Summer '90" promotion. The MagiCan promotion began on May 7, 1990, and ended on May 31.

In this promotion, some Coca-Cola cans had cash prizes or gift certificates inside instead of Coca-Cola. The prizes were spring-loaded to pop out of the opening once the can was opened. The prize would either be money, from $1 to $500, or coupons redeemable for trips or merchandise. The total giveaway of cash and prize coupons was $4 million. The original plan was to randomly distribute about 750,000 MagiCans among the 200 million cans of Coca-Cola Classic in circulation at any one time. To make the cans feel and weigh normal, and prevent people from easily finding the prize cans, a sealed area within the cans was filled with a mixture of chlorinated water and a foul-smelling substance to discourage drinking. Though initially a great success, leading to a rise in sales, technical difficulties led to the promotion's early termination.

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πŸ”— Dublin Whiskey Fire

πŸ”— Food and drink πŸ”— Ireland

The Dublin whiskey fire took place on 18 June 1875 in the Liberties area of Dublin. It lasted a single night but killed 13 people, and resulted in €6 million worth of damage in whiskey alone (adjusted for inflation). People drank the 6 inches (150Β mm) deep river of whiskey that is said to have flowed as far as the Coombe. None of the fatalities suffered during the fire were due to smoke inhalation, burns, or any other form of direct contact with the fire itself; all of them were attributed to alcohol poisoning.

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πŸ”— Scottish CafΓ©

πŸ”— Mathematics πŸ”— Books πŸ”— Food and drink πŸ”— Poland πŸ”— Food and drink/Foodservice πŸ”— Ukraine

The Scottish CafΓ© (Polish: Kawiarnia Szkocka) was a cafΓ© in LwΓ³w, Poland (now Lviv, Ukraine) where, in the 1930s and 1940s, mathematicians from the LwΓ³w School of Mathematics collaboratively discussed research problems, particularly in functional analysis and topology.

Stanislaw Ulam recounts that the tables of the cafΓ© had marble tops, so they could write in pencil, directly on the table, during their discussions. To keep the results from being lost, and after becoming annoyed with their writing directly on the table tops, Stefan Banach's wife provided the mathematicians with a large notebook, which was used for writing the problems and answers and eventually became known as the Scottish Book. The bookβ€”a collection of solved, unsolved, and even probably unsolvable problemsβ€”could be borrowed by any of the guests of the cafΓ©. Solving any of the problems was rewarded with prizes, with the most difficult and challenging problems having expensive prizes (during the Great Depression and on the eve of World War II), such as a bottle of fine brandy.

For problem 153, which was later recognized as being closely related to Stefan Banach's "basis problem", StanisΕ‚aw Mazur offered the prize of a live goose. This problem was solved only in 1972 by Per Enflo, who was presented with the live goose in a ceremony that was broadcast throughout Poland.

The cafΓ© building now houses the Szkocka Restaurant & Bar (named for the original Scottish CafΓ©) and the Atlas Deluxe hotel at the street address of 27 Taras Shevchenko Prospekt.

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πŸ”— Silphium: Did Greek science die out because their elite discovered The Pill?

πŸ”— Food and drink πŸ”— Plants πŸ”— Alternative medicine πŸ”— Women's Health

Silphium (also known as silphion, laserwort, or laser) was a plant that was used in classical antiquity as a seasoning, perfume, as an aphrodisiac, or as a medicine. It also was used as a contraceptive by ancient Greeks and Romans. It was the essential item of trade from the ancient North African city of Cyrene, and was so critical to the Cyrenian economy that most of their coins bore a picture of the plant. The valuable product was the plant's resin (laser, laserpicium, or lasarpicium).

Silphium was an important species in prehistory, as evidenced by the Egyptians and Knossos Minoans developing a specific glyph to represent the silphium plant. It was used widely by most ancient Mediterranean cultures; the Romans who mentioned the plant in poems or songs, considered it "worth its weight in denarii" (silver coins), or even gold. Legend said that it was a gift from the god Apollo.

The exact identity of silphium is unclear. It is commonly believed to be a now-extinct plant of the genus Ferula, perhaps a variety of "giant fennel". The still-extant plants Margotia gummifera and Ferula tingitana have been suggested as other possibilities. Another plant, asafoetida, was used as a cheaper substitute for silphium, and had similar enough qualities that Romans, including the geographer Strabo, used the same word to describe both.

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πŸ”— Webvan

πŸ”— California πŸ”— Companies πŸ”— California/San Francisco Bay Area πŸ”— Internet πŸ”— Food and drink

Webvan was a dot-com company and grocery business that filed for bankruptcy in 2001 after 3 years of operation. It was headquartered in Foster City, California, United States. It delivered products to customers' homes within a 30-minute window of their choosing. At its peak, it offered service in ten US markets: the San Francisco Bay Area; Dallas; Sacramento; San Diego; Los Angeles; Orange County, California; Chicago; Seattle; Portland, Oregon; and Atlanta, Georgia. The company had hoped to expand to 26 cities by 2001.

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πŸ”— Pythagorean cup

πŸ”— Classical Greece and Rome πŸ”— Greece πŸ”— Food and drink πŸ”— Wine πŸ”— Invention

A Pythagorean cup (also known as a Pythagoras cup, Greedy Cup, Tantalus cup or i koupa tis dikaiosynis) is a practical joke device in a form of a drinking cup, credited to Pythagoras of Samos. When it is filled beyond a certain point, a siphoning effect causes the cup to drain its entire contents through the base.

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πŸ”— The Fixed Price of Coca-Cola from 1886 to 1959

πŸ”— United States πŸ”— Business πŸ”— Marketing & Advertising πŸ”— Food and drink πŸ”— Food and drink/Beverages

Between 1886 and 1959, the price of a 6.5-oz glass or bottle of Coca-Cola was set at five cents, or one nickel, and remained fixed with very little local fluctuation. The Coca-Cola Company was able to maintain this price for several reasons, including bottling contracts the company signed in 1899, advertising, vending machine technology, and a relatively low rate of inflation. The fact that the price of the drink was able to remain the same for over seventy years is especially significant considering the events that occurred during that period, including the founding of Pepsi, World War I, Prohibition, changing taxes, a caffeine and caramel shortage, World War II, and the company's desire to raise its prices. Much of the research on this subject comes from "The Real Thing": Nominal Price Rigidity of the Nickel Coke, 1886–1959, a 2004 paper by economists Daniel Levy and Andrew Young.

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