Topic: Food and drink (Page 4)

You are looking at all articles with the topic "Food and drink". We found 84 matches.

Hint: To view all topics, click here. Too see the most popular topics, click here instead.

πŸ”— Open Source Cola

πŸ”— Food and drink πŸ”— Open πŸ”— Food and drink/Beverages

Open-source cola is any cola soft drink produced according to a published and shareable recipe. Unlike the secretive Coca-Cola formula, the recipes are openly published and their re-use is encouraged. The texts of OpenCola and Cube-Cola recipes are published under the GNU General Public License (GPL).

Discussed on

πŸ”— Volkswagen Currywurst

πŸ”— Germany πŸ”— Food and drink πŸ”— Brands

Volkswagen currywurst is a brand of sausage manufactured by the Volkswagen car maker since 1973. It is manufactured at the company's Wolfsburg plant and sold in restaurants in its six German factories. The currywurst are also sold externally at supermarkets and football stadiums and given away to Volkswagen customers. The sausage is branded as a "Volkswagen Original Part" and has been given the part number 199 398 500 A. The product has been described as the most produced of any of Volkswagen's parts, some 6.81 million sausages being manufactured in 2018. In many recent years the company has produced more sausages than cars. A Volkswagen ketchup is also produced and sold to accompany the currywurst.

Discussed on

πŸ”— Waffle House Index

πŸ”— United States πŸ”— Disaster management πŸ”— Food and drink πŸ”— Food and drink/Foodservice πŸ”— Retailing

The Waffle House Index is an informal metric named after the Waffle House restaurant chain and is used by the Federal Emergency Management Agency (FEMA) to determine the effect of a storm and the likely scale of assistance required for disaster recovery.

Discussed on

πŸ”— Etymology of tea

πŸ”— China πŸ”— Linguistics πŸ”— Food and drink πŸ”— Linguistics/Etymology πŸ”— Food and drink/Beverages

The etymology of the word tea can be traced back to the various Chinese pronunciations of the word. Nearly all the words for tea worldwide, fall into three broad groups: te, cha and chai, which reflected the history of transmission of tea drinking culture and trade from China to countries around the world. The few exceptions of words for tea that do not fall into these three broad groups are mostly from the minor languages from the botanical homeland of the tea plant, and likely to be the ultimate origin of the Chinese words for tea. Notably, none of these words mean 'dinner' or a late afternoon meal.

Discussed on

πŸ”— Nutraloaf

πŸ”— United States πŸ”— Food and drink πŸ”— Correction and Detention Facilities

Nutraloaf (also known as Meal Loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal) is a food served in prisons in the United States and formerly Canada to inmates who have misbehaved; for example, assaulting prison guards or fellow prisoners. It is similar to meatloaf in texture, but has a wider variety of ingredients. Prison loaf is usually bland, perhaps even unpleasant, but prison wardens argue that nutraloaf provides enough nutrition to keep prisoners healthy without requiring utensils to be issued.

Discussed on

πŸ”— LΓΆrdagsgodis (Saturday Sweets)

πŸ”— Food and drink πŸ”— Sweden πŸ”— Project-independent assessment

LΓΆrdagsgodis (Swedish) or lΓΈrdagsgodis and lΓΈrdagsgodteri (Norwegian), (English: "Saturday sweets" or "Saturday candy") is a Norwegian and Swedish tradition of children eating candy or sweets mainly or only on Saturdays.

The tradition started as a health recommendation in 1959 following the government-funded Vipeholm experiments, where patients of Vipeholm Hospital for the intellectually disabled in Lund, Sweden, were unknowingly fed large amounts of sweets to see whether a high-sugar diet would cause tooth decay.

Over time, what was once a recommendation has turned into a routine for both children and adults to eat candy on Saturdays, as an event to look forward to during the week. It is common for Swedes to buy lΓΆrdagsgodis by weight from candy walls in grocery stores. Candy consumption started increasing in 1980s and by 2010s, Sweden had the highest per capita candy consumption in the world. As of 2015, the Swedish government, facing high candy consumption and in effort to improve public health was considering enforcing Saturday candy. Such deliberations were being met with criticism from groups who instead supported a cap on consumption.

Discussed on

πŸ”— Pumpable Ice Technology

πŸ”— Food and drink πŸ”— Fisheries and Fishing πŸ”— Food and drink/Desserts

Pumpable ice (PI) technology is a technology to produce and use fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.

Discussed on

πŸ”— Why shaken, not stirred?

πŸ”— Food and drink πŸ”— Spirits πŸ”— Food and drink/Beverages πŸ”— James Bond

"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktail.

The phrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first uttered by the villain, Dr. Julius No, when he offers the drink in Dr. No (1962), and it is not uttered by Bond himself (played by Sean Connery) until Goldfinger (1964). It is used in numerous Bond films thereafter with the notable exceptions of You Only Live Twice (1967), in which the drink is wrongly offered as "stirred, not shaken", to Bond's response "Perfect", and Casino Royale (2006) in which Bond, after losing millions of dollars in a game of poker, is asked if he wants his martini shaken or stirred and snaps, "Do I look like I give a damn?"

Discussed on

πŸ”— Culinary Diplomacy

πŸ”— International relations πŸ”— Food and drink

Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, Thailand, South Korea, Malaysia, Peru, the United States, Cambodia, Japan, Scandinavia, Australia and Uzbekistan.

Discussed on