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🔗 Food and drink 🔗 Spirits 🔗 Food and drink/Beverages 🔗 James Bond

"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktail.

The phrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first uttered by the villain, Dr. Julius No, when he offers the drink in Dr. No (1962), and it is not uttered by Bond himself (played by Sean Connery) until Goldfinger (1964). It is used in numerous Bond films thereafter with the notable exceptions of You Only Live Twice (1967), in which the drink is wrongly offered as "stirred, not shaken", to Bond's response "Perfect", and Casino Royale (2006) in which Bond, after losing millions of dollars in a game of poker, is asked if he wants his martini shaken or stirred and snaps, "Do I look like I give a damn?"

🔗 United States 🔗 Politics 🔗 Spirits

Andrew Johnson was drunk when he made his inaugural address as Vice President of the United States on March 4, 1865. Multiple sources suggest Johnson had been drunk for at least a week prior, he drank heavily the night before the inauguration, and he consumed either three glasses of whisky or one glass of French brandy the morning of the ceremony. Witnesses variously described Johnson's speech as incoherent, inane, self-aggrandizing, repetitive, hostile, sloppy, and overly long. He kissed the Bible when he took the oath of office, and he was too drunk to administer the oath of office to incoming senators. The incident presaged some of Johnson's difficulties as chief executive when he succeeded to the presidency 42 days later, following the assassination of Abraham Lincoln.

🔗 Spirits 🔗 Chicago

Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood. Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks.

Known for its extremely bitter taste, Malört has been described as "infamous" and "the worst booze ever". It can be found in some Chicago-area bars and liquor stores, and is growing in popularity, with sales of Malört shots increasing from 0.4 million in 2007 to 7.9 million in 2022. However, it is rare to find elsewhere in the United States.

🔗 China 🔗 Spirits

Baijiu (Chinese: 白酒; pinyin: báijiǔ; literally: 'white (clear) liquor'), also known as shaojiu (烧酒/燒酒), is a clear Chinese distilled liquor of typically 40%-50%. Each type of baijiu uses a distinct type of Qū during the fermentation process in the distillery for the distinct and characteristic flavour profile.

Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or even Job's tears (Chinese: 薏苡 yìyǐ) in their mash bills. The qū starter culture used in the production of baijiu is usually made from pulverized wheat grain or steamed rice.

Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it often has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). Despite being a white spirit, its flavour more closely resembles a rich spirit like whisky in terms of complexity of flavour and sensation.

Baijiu is the world's bestselling spirit, with five billion litres sold in 2016. That number was up to 10.8 billion liters sold in 2018, more than whisky, vodka, gin, rum and tequila combined. Baijiu's popularity in China makes it the world's most consumed spirit, but outside of China it is not well known.

🔗 Physics 🔗 Greece 🔗 Food and drink 🔗 Spirits

The ouzo effect (also louche effect and spontaneous emulsification) is a milky (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable.