🔗 Baijiu

Baijiu (Chinese: 白酒; pinyin: báijiǔ; literally: 'white (clear) liquor'), also known as shaojiu (烧酒/燒酒), is a clear Chinese distilled liquor of typically 40%-50%. Each type of baijiu uses a distinct type of Qū during the fermentation process in the distillery for the distinct and characteristic flavour profile.

Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or even Job's tears (Chinese: 薏苡 yìyǐ) in their mash bills. The qū starter culture used in the production of baijiu is usually made from pulverized wheat grain or steamed rice.

Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it often has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). Despite being a white spirit, its flavour more closely resembles a rich spirit like whisky in terms of complexity of flavour and sensation.

Baijiu is the world's bestselling spirit, with five billion litres sold in 2016. That number was up to 10.8 billion liters sold in 2018, more than whisky, vodka, gin, rum and tequila combined. Baijiu's popularity in China makes it the world's most consumed spirit, but outside of China it is not well known.