Topic: Food and drink (Page 7)

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πŸ”— Radiatori – pasta shaped like a radiator to maximize heat exchange

πŸ”— Italy πŸ”— Food and drink

Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces. They are also used in casseroles, salads, and soups. The form is sometimes called pagoda pasta..

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πŸ”— The Pizza Meter

πŸ”— United States πŸ”— Food and drink πŸ”— Food and drink/Foodservice

The Pizza Meter refers to sudden increases of pizza orders from U.S. government offices, such as the White House and The Pentagon, before large events such as the Iraqi invasion of Kuwait, the Panama Invasion, and the Grenada invasion.

On the night of August 1, 1990, the night before the Iraqi invasion of Kuwait, military personnel at The Pentagon came together to discuss issues in the Middle East. According to Frank Meeks, the owner of Washington, D.C.'s Domino's Pizza franchise of 45 restaurants, the CIA ordered a record-breaking 21 pizzas from Domino's that night. Between January 7 to January 16, 1991, the number of pizza deliveries to the Pentagon past 10 p.m reached 101, with another 55 pizzas delivered to the White House on January 16 between 10 p.m. and 2 a.m.

Meeks tied the influx of pizza orders from the Pentagon, White House, and the CIA to oncoming major announcements from the White House, publicizing his observations. Consequently, the public nicknamed the event "The Pizza Meter". Shortly after Meeks' comments were released, government offices no longer ordered from Domino's branches in Washington, opting to buy pizza at separate times or at different pizza joints.

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πŸ”— Processed Pizza Cheeses

πŸ”— Food and drink πŸ”— Guild of Copy Editors πŸ”— Food and drink/Cheeses

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.

Processed pizza cheese is manufactured to produce optimal qualities in browning, melting, stretchiness and fat and moisture content. Several studies and experiments have analyzed the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins and other changes to create ideal and economical pizza cheeses. In 1997, it was estimated that annual production of pizza cheese products was 2 billion pounds in the United States and 200 million pounds in Europe, and in 2000 demand for the product in Europe was increasing by 8% per year. The trend of steadily-increasing production and consumption of mozzarella and pizza cheese continued into the first decade of the 21st century in the United States.

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πŸ”— Bulgur (Cooking wheat like rice)

πŸ”— Food and drink πŸ”— Turkey

Bulgur (from Arabic: Ψ¨Ψ±ΨΊΩ„β€Ž bourghoul, "groats") is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

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πŸ”— Portable soup

πŸ”— Food and drink

Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glew. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for many months or even years. In this context, it was a filling and nutritious dish. Portable soup of less extended vintage was, according to the 1881 Household Cyclopedia, "exceedingly convenient for private families, for by putting one of the cakes in a saucepan with about a quart of water, and a little salt, a basin of good broth may be made in a few minutes."

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πŸ”— Pyongyang (Restaurant Chain)

πŸ”— Companies πŸ”— Korea πŸ”— Food and drink πŸ”— Korea/North Korea

Pyongyang (Chosongul: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea.

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πŸ”— Miraculin

πŸ”— Chemicals πŸ”— Food and drink πŸ”— Pharmacology πŸ”— Molecular Biology πŸ”— Molecular Biology/Molecular and Cell Biology

Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa.

Miraculin itself does not taste sweet. When taste buds are exposed to miraculin, the protein binds to the sweetness receptors. This causes normally sour-tasting acidic foods, such as citrus, to be perceived as sweet. The effect can last for one or two hours.

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πŸ”— False Banana Tree

πŸ”— Food and drink πŸ”— Plants

Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, and false banana, is an herbaceous species of flowering plant in the banana family Musaceae. The domesticated form of the plant is only cultivated in Ethiopia, where it provides the staple food for approximately 20 million people. The name Ensete ventricosum was first published in 1948 in the Kew Bulletin, 1947, p.Β 101. Its synonyms include Musa arnoldiana De Wild., Musa ventricosa Welw. and Musa ensete J.F.Gmel. In its wild form, it is native to the eastern edge of the Great African Plateau, extending northwards from South Africa through Mozambique, Zimbabwe, Malawi, Kenya, Uganda and Tanzania to Ethiopia, and west to the Congo, being found in high rainfall forests on mountains, and along forested ravines and streams.

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πŸ”— Indian Coffee House

πŸ”— India πŸ”— Food and drink πŸ”— Food and drink/Foodservice πŸ”— Cooperatives πŸ”— India/company πŸ”— India/food

Indian Coffee House is a restaurant chain in India, run by a series of worker co-operative societies. It has strong presence across India with nearly 400 coffee houses. It has been a hub for Communist, Socialist and liberal movements for generations. Thus it has played a very important role in Geopolitics of India as most successful political movements began from here. Many governments have been formed by the people who regularly visited here.

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πŸ”— Biangbiang Noodles

πŸ”— China πŸ”— Food and drink πŸ”— Writing systems

Biangbiang noodles (simplified Chinese: 𰻝𰻝青; traditional Chinese: 𰻞𰻞麡; pinyin: BiΓ‘ngbiΓ‘ngmiΓ n), alternatively known as youpo chemian (simplified Chinese: 油泼扯青; traditional Chinese: 油潑扯麡) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of Shaanxi (ι™•θ₯Ώε…«ε€§ζ€ͺ), are described as being like a belt, owing to their thickness and length.

Biangbiang noodles are renowned for being written using a unique character. The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.

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