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🔗 Mexico 🔗 Radio

A border blaster is a broadcast station that, though not licensed as an external service, is, in practice, used to target another country. The term "border blaster" is of North American origin, and usually associated with Mexican AM stations whose broadcast areas cover large parts of the United States, and United States border AM stations covering large parts of Canada. Conceptually similar European broadcasting included some pre-World War II broadcasting towards the United Kingdom, "radio périphérique" around France and the U.S. government-funded station Radio Free Europe, targeting European countries behind the Iron Curtain.

With broadcasting signals far more powerful than those of U.S. stations, the Mexican border blasters could be heard over large areas of the U.S. from the 1940s to the 1970s, often to the great irritation of American radio stations, whose signals could be overpowered by their Mexican counterparts. These are also sometimes referred to as X stations for their call letters: Mexico assigns callsigns beginning with XE or XH to broadcast stations.

On November 9, 1972, in Washington, D.C., the United States and Mexico signed an "Agreement Concerning Frequency Modulation Broadcasting in the 87.5 to 108 MHz Band". Since then, in the FM band power levels and frequency assignments have been set by mutual agreement between the two countries. AM radio border blasters still exist, though they are largely ignored due to the decline of AM radio in the U.S. and in Mexico. There are several such stations licensed by Mexico's Secretariat of Communications and Transportation using transmitters with an effective radiated power similar to those of major licensed commercial stations located within the U.S.

🔗 Mexico 🔗 Food and drink

Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, taco al pastor is known as taco de trompo or taco de adobada. A similar dish also from Puebla that uses a combination of middle eastern spices and indigenous central Mexican ingredients is called tacos árabes.

🔗 Medicine 🔗 Mexico

The cocoliztli epidemic or the great pestilence is a term given to millions of deaths in the territory of New Spain in present-day Mexico in the 16th century attributed to one or more illnesses collectively called cocoliztli, a mysterious illness characterized by high fevers and bleeding. It ravaged the Mexican highlands in epidemic proportions. The disease became known as Cocoliztli by the native Aztecs, and had devastating effects on the area’s demography, particularly for the indigenous people. Based on the death toll, this outbreak is often referred to as the worst disease epidemic in the history of Mexico. Subsequent outbreaks continued to baffle both Spanish and native doctors, with little consensus among modern researchers on the pathogenesis. However, recent bacterial genomic studies have suggested that Salmonella, specifically a serotype of Salmonella enterica known as Paratyphi C, was at least partially responsible for this initial outbreak. It might have also been an indigenous viral hemorrhagic fever, perhaps exacerbated by the worst droughts to affect that region in 500 years, as well as living conditions for indigenous peoples of Mexico in the wake of the Spanish conquest (c. 1519).